HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 8th Edition, covers the contemporary health, safety, and nutrition needs of infant through school-age children in one comprehensive volume, with extensive coverage of topics critical to the early identification of children’s health conditions and the promotion of children’s well-being.

Concepts are backed by the latest research findings and linked to the key professional standards of the field. Collaboration with families, sensitivity to individual differences, and the critical importance of health, safety, and nutrition education continue to be stressed. Written in a clear, concise, and thought-provoking manner, this time-proven book is filled with easy-to-access checklists, guidelines, and lesson plans that no early childhood student or professional should be without!

The revisions suggested by the authors really strengthen the content, research base and overall appeal of the text. Each chapter contains significant revisions to update and upgrade the text. Stronger and very current research base and the information added will be useful to parents and teachers alike.

The topics are explored enough to allow understanding and comprehension, and the case studies and examples connect the concepts presented. It is essential that the correlation be made between theory and application of concepts, and this text does an admirable job.

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